a little bit of knowledge will destroy you Ensuing Hijinks: a little bit of knowledge will destroy you: April 2007

Monday, April 30, 2007

The I.H.O.C.

Hats off to Australia, who defeated Sri Lanka to become the cricket world champions this past Saturday. That morning, at precisely 9:30 AM, I walked into a tiny Aussie bar in NoLiTa only to find a sea of South Asian faces (dotted here and there by a Caucasianpresumably Australianface) gazing upward at the televised match.

It took about one minute to assess the sweltering, crowded conditionsreminiscent of a popular Bikram yoga class on the west sidebefore we found ourselves scanning Mulberry Street for alternatives. Ten minutes later, over a café crème and a toasted baguette mottled with blueberry jam, I sat outside a French café discussing plans for an afternoon swim.

The day before, a coworker had returned from Australia bearing treats from the motherland. I ended up with something called a Tim Tam, “Australia’s favorite chocolate biscuit.” Named after the winning horse in the 1958 Kentucky Derby, Tim Tam features two chocolate malted biscuits separated by a chocolate cream filling; this sandwich is then covered in another layer of chocolate. It retains a pleasing crunch and is superb with tea.

Arnott's claims to sell nearly 400 million Tim Tams a year

I went to the Web site to learn more about the product and discovered that the Tim Tam family has grown to include Tim Tam Fingers, Tim Tam Indulgence pack, Tim Tam Multipack, and Tim Tam Balls. As a friend commented, it sounds more like a series of marital aids than a snack food line.

International cookies are irresistible. In one package, you can leap into a culture, knowing what appeals to the masses: flavors, textures, ingredients, price point, packaging, colors, and smells. I love comparing the sweet treats I’ve sampled around the world.

England: Hob Nobs

It’s the chocolate nobly, oaty biscuitperfect for dunking in teaby McVities. After being tipped off by a friend, I first tried Hob Nobs in London a couple of years ago after stocking up at the local ASDA supermarket. The oaty texture contrasts wonderfully with the chocolate. And you think you’re getting a chockfull of vitamins or something, with the McVities name and frequent mention of oats.

I have since found the plain chocolate variety (red packaging) stateside, which is superior to the milk chocolate original. I’m waiting for a dark chocolate version. I’ll abstain for now, though; Dean & Deluca sells Hob Nobs for outrageous prices.

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Argentina: Alfajores de crema de cacao

Apparently they come in two flavors

Ryan brought me this cool, cigar-like box after a recent trip to Buenos Aires. The large, round cookie disk comes wrapped loosely in a brown foil wrapper in a box of six. It’s slightly crispy (malted) and creamy with alternating layers of cookie and cream, but the chocolate flavor does not overwhelm. The packaging sets up high expectations for this cookie, and it remains the most memorable trait even after the wrapper’s at the bottom of your trash bin.

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The Netherlands: Stroopwafels

Stroopwafels are simply delicious, and hold a special place in my heart after my 2004 trip to Holland. They consist of caramel/maple-y filling pressed between two waffled wafers and come stacked in sets of eight wrapped in a clear plastic bag sealed with a bendable plastic clamp. Since they are so heavy and sweet, one or two is more than enough with a cup of tea. You can nibble them into different shapes for hours if you overindulge at a coffee shop in Amsterdam like I did.

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Belgium: Waffle Cookies

I had a grand time in Brussels and Liège for a wedding several years ago. The grocery stores had these Belgian waffle cookies, not to be confused with actual Belgian waffles, which are served fresh and hot, traditionally dusted with powdered sugar. These cookies are crisper and harder. You can feel the coarse, crystallized sugar dissolve on your tongue. It evokes the flavor of the traditional Belgian waffle, but it will only leave you wanting the real thing.

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Portugal: Chocolate Eclairs

Afternoon delight at Leitaria Quinta do Paco

It’s really quite simple. If you want to try the best chocolate eclairs on the planet, book a ticket to Porto, Portugal and make your way to the Leitaria Quinta do Paco near Praca de Carlos Alberto. No, chocolate eclairs didn’t originate here. Which is why my mention of them here is noteworthy. The place is small and unassuming, but the eclairs pack a punch. No guide book is going to tell you about this place; I had inside information which I am now sharing with you. Incidentally, they have another dessert in Portugal which roughly translates into “bacon from heaven.” It is a cake made of almonds and egg yolks, so it is incredibly rich and fattening. I had it by the shore the day we went to the restaurant that serves baked octopus.

As a bonus, right next door is a wonderful little bakery with a vast assortment of cookies. We got the cat’s tongue cookies and snacked on them (between sips of port) during our day-long hike through the steep and narrow streets of the old city. What a lovely day.

The cookie shop next door: Cookie Monster's fantasy realized

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Taiwan: Pineapple Cake

Pineapple cakes are slightly larger than a Fig Newton, and much, much better

Another treat brought to me from abroad, these cookies have a light pineapple filling and a cakey, doughy outer layer. Their small size make them the perfect accompaniment to a cup of tea after dinner.

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Paris: Macaroons

These airy confections are part cookie, part cake. The outside is crisp whilst the inside has a smooth texture. They remind me of Marie Antoinette: the elegant pastels of the hardened outside coexisting with the soft interior, coming together in one sugary, insubstantial shiver.

Bad macaroons can be dreadful, so it’s important to shop selectively. I tried one during my Chococrawl in the fall of 2005, and it lived up to the hype. Laurent and a few other Parisian boys told me to try the tea house Ladurée, which is famous for its macaroons. Next time.

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Japan: daifuku

Wagashi from Two Ladies Kitchen

I am Japanese and therefore biased towards my favorite international sweet treat. I’ve had daifuku (and wagashi), or pounded sweet rice flour confections filled with sweet red bean paste (or an) my entire life. There’s something so pleasing about the mouth feel to mochi; it yields easily to the forms around it, yet retains a texturized smoothness, matching subtle sweetness with a startling perfection normally restricted to mathematics.

And oh, the colors it can take! Its translucence gives a sneak peek into the presents inside: azuki beans and other forms of sweetness and delight. Dusted with a bit of white flour, these confections look like they’ve descended from some sort of sugar plum fairy heaven. Two Ladies Kitchen in Hawaii makes the best daifuku I’ve ever tasted. If you go to the tiny shop in Hilo on a weekday afternoon, you might be lucky enough to snag a fresh batch of the strawberry daifuku (this will not happen if I’m there before you).

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Wednesday, April 25, 2007

Disassembled

The slides at the Tate are no more (lifted from Flickr)

Carsten Höller’s Test Site slides have finally come down at the Tate Modern, making way for the eighth commission in the Unilever Series: sculptor Doris Salcedo’s installation will open in Turbine Hall this October.

The popular slides met their share of ridicule and controversy, but what about the previous six installations? There was Anish Kapoor’s Marsyas, a giant fabric membrane sculpture made with steel rods. In 2005, the Turner prize winning Rachel Whiteread filled Turbine Hall with white casts of boxes, creating a winter-white wonderland that dwarfed visitors, inviting them to explore.

Rachel Whiteread's Embankment clutters up Turbine Hall in 2005

Bruce Nauman took a different approach in 2004 with Raw Materials: He filled the hall with sound instead of materials, combining 22 recordings of texts from earlier works in his career. Let’s not forget the giant spider by Louise Bourgeois in the inaugural installation, followed by Spanish sculptor Juan Munoz’s Double Bind, a split-level piece involving elevators, changing light, and sculpted figures.

The most intriguing installation to date, however, consisted of smoke and mirrors: Olafur Eliasson’s The Weather Project. The Danish artist covered the Tate’s ceiling with mirrors, thereby doubling the height of the 508-foot hall. Hundreds of mono-frequency lamps cast the museum in golden light as mist filled the air. Strangers lay on their backs next to one another, contemplating the mist, light, sound, temperature, each other, and the mirrors above. For aesthetic and interactive merit, The Weather Project still remains the exhibit to outshine.

Spectators bask in the glow of The Weather Project in 2003

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Wednesday, April 18, 2007

London (in pictures)

It’s been a watershed week for Arsenal, with yet another beautiful goal by Cesc Fabregas yesterday against Manchester City. I’m resting up for the early morning game Saturday against rival Tottenham Hotspur at White Hart Lane. In less happier news, rumors still abound about an American takeover by billionaire Stan Kroenke.

And now: pictures from London. Again, let’s start with the food.

Diner’s delight: soft shell crab and assorted dim sum at Hakkasan

Hakkasan, one of London’s most exclusive restaurants, earned a Michelin star in 2003 for its Chinese cuisine. Created by French designer Christian Liaigre, the sumptuous interior resides in the basement of a tiny, nondescript alley just north of Tottenham Court Road tube stop. Indeed, even the bathrooms are noteworthy.

My eyes adjusted slowly to the dim light as I descended down the stairs to the reception area. Reservations are difficult to come by unless you go for a weekday lunch; I rang that morning and made a reservation for one. The dark wood paneling featured oriental carvings and cutouts offering privacy without sacrificing ambiance. The bright spotlights situated over every table had a dramatic effect against the cavernous darkness; it intensified the dining experience, shutting out everythingsurroundings, wait staff, people, mobile phonesbut the food.

The pièce de résistance: passionfruit ice cream with chocolate fondant

Bacalhau à Brás (baked cod with onions, potatoes, and eggs) with a glass of vinho verde at Canela

We tried a Portuguese and Brazilian restaurant called Canela Cafe in Covent Garden. I had a glass of vinho verde (to bring back memories of Portugal) along with a classic baked cod dish. Kris had another form of baked cod; I think it had spinach. This cafe is so cute, situated near the 7 Dials; it only has about five or six wooden tables, incredibly high ceilings, and a nice, comfortable atmosphere.

Banana cake with espresso and a cinnamon stick (canela means cinnamon in Portuguese)

I went to many other wonderful restaurants. We tried Roast in Borough Market (but had to order from the food stand). There was a pumpkin curry at Busaba Eathai on Wardour Street (alas, the mango lassi has lost its kick). And I muscled my way into the Wolsley, without reservations, for afternoon tea, consisting of delicate finger sandwiches, scones, and the creamiest tarts on the planet. I read The Evening Standard (which is how I learned about the grand opening of COS, H&M's new, upscale chain that would open the next day on Regent Street) amongst all the proper British people having tea outside of the office.

At Ottolenghi in Islington, I tried the fresh bread board, which includes homemade sourdough bread based on a sour culture from a Danish bakery over a century old. Come on. You hear that and you just bloody order it. Ottolenghi has communal seating, which includes toaster stations with fresh jam and butter. I read my football book over breakfast in this bright, modernist space.

I also had random snacks at Harvey Nichols, Harrod’s, and places in SoHo. We walked through Borough Market on Saturday. I had a half pint of cider with a sandwich. Then I picked up some fresh goat cheese at the French cheese stand. We ate by the Thames in the afternoon sun.

Let’s move on to art.

White Cube Gallery in Hoxton Square

Tate Britain’s sexier cousin, Tate Modern

Right after eating at Roast, we walked along the Thames and spotted the Tate Modern. I asked Dave if he wouldn't mind going in again so I could look at the slides. This, of course, turned into the slide adventure I’ve already recounted. This was a definite highlight of the trip!

The fifth floor slide is well worth the wait

At Tate, everyone can hear you scream

The Tate has this thing called the Tate to Tate ferry, which we considered taking. Designed by Damien Hirst, the boat takes you from Tate Modern to Tate Britain (for a fee).

The view right outside near the Millennium Bridge. Look at all those cranes!

White Cube Gallery in Mason’s Yard (near Green Park tube stop)

The other White Cube Gallery in the West End had a show by Anselm Kiefer; I went on the very last day. The main floor featured a three-dimensional piece called Palm Sunday. Downstairs had the most amazing, texturized paintings. I wanted to snap a picture, but Madame Matron gave me the Death Stare. White Cube had new works by Andreas Gursky lined up for the following week. Gah!

And now for the miscellany, including Arsenal FC.

The cutest street in London: Charlotte Road

On the way back from Hoxton Square, we happened across Charlotte Road in the East End. We spied the most wonderful things windows, like this office with artwork and robots and other interesting gadgets in the works. Across the street was the art gallery with the red velvet couch.

On the way to Liverpool Street station

View from the London Eye

Whoever said London has bad weather all the time didn’t factor in global warming

Walking through Neal’s Yard in Covent Garden (to visit Rough Trade)

My seat at Emirates: a dream come true


The crowds waits for the approaching Wave

Some hobbyists along the Thames

Saturday night fever: birthday party near Farringdon

Saint Paddy’s Day isn’t such a big deal in London. I saw about nine people with Cat-in-the-Hat-like hats in a green and white take on the original. I ended up going to a birthday party with friends at a restaurant (the birthday boy is a chef, so it featured fine, catered treats).

Somehow I found myself in the back of a BMW with a fellow named Alex at the driver’s seat. Alex is a doctor who lives in Hampstead, and he loves my laugh. He has impeccable taste. At the party, I chatted with a South African guy (over which all the gay boys were drooling) about rugby and the 2010 World Cup.

The next day I went for a long walk.

Sunday in Hyde Park after the rain


London: I’ll be back (and sooner than I thought)

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Sunday, April 15, 2007

Trying to Score

Saturday: Cesc Fabregas scores his first league goal in 11 months

After a nightmarish spell, including the first loss at Emirates (to West Ham, no less) and a draw with an Owen-less Newcastle, Arsenal dominated Bolton on Saturday. It’s about bloody time. And it was my boy, Fabregas, who scored the winning goal.

I’d been contemplating the power of the Robin curse. Ever since I met Fabregas on March 15th, Arsenal’s record spoke volumes: a loss to Everton the following Sunday, the Saturday slaughter delivered by Peter Crouch at Anfield, and the humiliating defeat at home in front of a 60K+ crowd to lowly West Ham. Since I met Federer, the Super Human Swiss has fallen twice to the same guy, following a record-breaking winning streak.

On a separate note, I meant to share what happened the previous weekend to illustrate the power and limitation of perseverance. I went over to a friend’s flat to watch the Arsenal – West Ham game, only to discover that Fox Soccer chose to air Liverpool – Reading instead. So we walked to the East Village and caught the rest of the disappointing match at the pub. As we waited around for the Manchester United – Portsmouth game to start, a guy sitting at the bar grabbed my arm to get my attention. He spoke with an unfamiliar accent.

- “I’ve been out of the country for months, and now that I return there are so many pretty girls who are into soccer. It’s great. What has happened?”

- [shrugging] “Probably the World Cup.”

- “So which is your team?” [pointing to the telly]

- “Neither. I support Arsenal, so I’m not in a good mood.”

- “Really? That’s my team, too.”

- “Right, fantastic.”

I turned away and said something to my friend. She had to leave for a hair appointment. I continued to watch the game. I stood there with my arms crossed, sporting sweats, glasses, and greasy hair. Five minutes later I felt a hand on my shoulder. Thinking it was someone just passing through the crowded bar, I ignored it. But the hand stayed. It belonged to the guy from earlier.

- “So tell me why you like Arsenal.”

- “Too long of a story. Why do you like them?”

- [authentic French pronunciation] “Thierry Henry. My family lives in France.”

- “Yeah? He’s an amazing player.”

We chatted about the team, the rumors, the injuries, and the disappointments from this season. I explained how I thought football differed from other sports in terms of its global impact on social, political, and economic fronts. He put his arm around me. I pried his fingers off my shoulder and removed his hand.

- “Don’t do that. I like my personal space.”

- “Okay, I just like talking to you. Do you want me to go away?”

- “You’re welcome to stand there, just don’t touch me. I’m just here to watch the game. I’m not here to meet people, believe it or not.”

- [glancing around the room] “I’m not here to meet people either. This is a bad place to meet people.”

- “I most certainly agree. So let’s just watch the game.”

The silence lasted for a mere minute. Then he started up again.

- “Why are you taller than me?”

- [pause] “Why is the sky blue?”

- “How tall are you?”

- “Five-eight and a half.”

- “I’m five-nine. You have wonderful lips.”

- “Uh, thanks.”

- “So what is your background?”

- “I’m of Japanese descent.”

- “I spent some time in Japan. Do you speak Japanese?”

- “No. Do you?”

- “Just a little.”

- “Okay, ask me ‘What color is your car?’”

- [long pause] “I don’t know. Ask me something easier.”

- “Guess what? I’m trying to watch this game.”

- [after one minute] “Namae wa…?”

- “Robin.”

- Watashi no namae wa Thomas desu.”

- “Brilliant.”

- “See, I knew you had to know at least a little bit.”

- “Yeah, you got me. So do you play?”

- “Every chance I get.”

- “Where? Local leagues?”

- “Yes.”

- “Which ones?”

- “You wouldn’t know them.”

- “I know a lot more than you think. Pier 40? Chelsea? Chinatown?”

- “Pier 40.”

- [cheering after a Man. U. blunder]

- “You’re really into this, aren’t you?”

- “Yes.”

- “So what’s your ideal guy?”

- “That’s a generic question that yields meaningless answers.”

- “Why not? I can tell you what I like. I like someone who is open-minded. Someone who smiles and laughs a lot, like you. Someone smart and vivacious.”

- “Yeah, all of that amounts to nothing in real terms.”

- “Come on, girls are so picky about these things. You must have some idea.”

- “All right: José Mourinho.”

Throughout this entire exchange I had my arms crossed and remained fixated on the television monitor. Then, Thomas leaned over as if to whisper something and kissed me on the cheek instead. A few sober bystanders took interest. Shocked, I stepped away.

- “Have you ever seen a guy get punched by a girl in a bar before?”

- “No.”

- “Well, you’re about to find out firsthand what that’s like if you don’t cut it out.”

- “Okay, I don’t want to find that out. I mainly did it because it was unexpected. I like talking to you.”

- “That may be true, but you’re going to have to keep to yourself. I just want to watch the game.”

- “Why are you so interested in this game?”

- “Because, I want to see Man U. lose. If you’re bored by this game, why are you still here?”

- [chants for Ronaldo can be heard from the other side of the bar] “I think Ronaldo’s a great player; I can respect him for that. But he dives too much.”

- “I can’t stand him.”

Then it was half time, and I contemplated a quick exit. He had different ideas.

- “I feel like I’m not getting my point across. It’s too noisy here. Do you mind if we talk back there?”

- “Why?”

- “It’s really noisy, and I’m tired of shouting. Do you even remember my name?”

- “Thomas.”

- “Okay, you have a good memory.”

- “If you want to talk about football, that’s fine. But let’s keep it to that.”

- “Why? I’d really like to see you again.”

- [laughs incredulously] “Look, I’m flattered. But you’re wasting your time. You said there are plenty of pretty girls here. You should start working on somebody else because this is a dead end. I haven’t showered in two days. I’m sure there are many girls here who have bathed in the past twelve hours.” [starts glancing around the room for prospects]

- [laughs] “I don’t care about that.”

- “This is pointless. I’m very busy, and I don’t have time for much else. All I care about these days is football and food.”

- “Me too.”

- “The game’s coming back on and I want to enjoy this. I won’t be offended if you wander off and find someone else to chat up.”

He stayed put, though, watching the game without interest. The match heated up; Ferdinand’s own goal had me jumping for joy. When the match ended, I tried to give Thomas a high-five, saying, “Have a great Saturday.” He left me hanging.

I headed for the door. He followed. We continued the awkward conversation outside.

- “Nice to meet you, Thomas. I’m heading home.”

- “I’m hungry now. Let’s get something to eat.”

- “I can’t. I am going to the gym. I also have stuff to sell on eBay. Then a friend from high school is in town and I’m going to dinner.”

- [frowns] “What’s thirty minutes?”

- “I already overstayed my visit here. I didn’t mean to watch the Man. U. game.”

I started walking south towards the LES. He followed.

- “Well, as a woman, you have the right to decide where things go.”

- [incredulously] “Your persistence is both admirable and unbelievable. What more do I need to tell you? I am not in the mood for anything like this. I just haven’t got the time nor the desire. I read books; I eat good food; I watch football. That is all. I don’t even want a fling.”

- “You think that’s what I want?”

- [laughs] “How old are you, anyway?”

- “I’m not as young as you think.”

- “Yeah, right. I think you’re much younger than me.”

- “I’m 26.”

- “Oh, okay.”

- “Do I seem immature?”

- “No, you just look young. Ah well, it doesn’t really matter.” [looking around at the sky and the neighborhood.] “Oh! I’ve always wanted to check out this Ukrainian bar. I read about it in one of my football books. There’s some kind of neighborhood society that gets together and talks about football in the Ukraine.”

- “Let’s check it out.”

We walked into the restaurant, but discovered that the bar would not open until 5 PM. I smiled.

- New York is so great like that. There’s a bit of every culture here, it seems.”

- “Yes, you won’t find this anywhere else. I went to Germany for the World Cup last year, and I’ve traveled all over. And every time I leave, I find myself missing New York after a few weeks.”

- “Well, it’s a yearning I look forward to feeling.”

We reached a street corner and I decided it was time to part ways.

- “So, which train are you taking?”

- “I don’t know. Are you sure you don’t want to get a bite to eat?”

- “Yes, I’ve got lots of things to do.”

- “It’s up to you. I’d like to see you again.”

- “Well, maybe I’ll see you at another match some time in the future.”

- “Okay.”

He looked crestfallen, but what was I to do? We shook hands and walked in opposite directions.

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Wednesday, April 04, 2007

March Madness (in pictures)

I had big plans to categorize last month’s adventures by food, A&E, and football, but it gets confusing with different cities. So let’s begin with Los Angelesspecifically: the food.

Lunch at the Getty Center restaurant

Nicoise salad

Chicken stuffed with goat cheese and spinach over fingerling potatoes and green beans; blackberry mojito

Salmon over crispy polenta and fresh sugar snap peas and greens; pomegranate margarita

We finished the tech day early. The client headed for the swimming pool; I had no plans to be in a swimsuit in front of him. We chose art over shopping and took the 405 to the Getty Center. The museum restaurant offers fresh dishes along with outstanding views of Los Angeles. For dessert: a delicious sorbet platter (raspberry, blueberry, strawberry, oh my!). I was more than a little inebriated by the time we walked through the corridors of the museum.

With stops at Matsuhisa (the original Nobu), Urth Caffé (for the best coffee just about anywhere, including Italy), and Little Ethiopia, this trip was well worth it for the food alone.


I got sunburnt waiting for jets to land.

Our producer is a crazy driver. That’s a cup of ginger ale in my hand. I got car sick after a wild ride through the Hollywood Hills. From then on, the producer kept telling everyone I needed to sit in the front seat because “Robin gets car sick.” I’d like to point out that I have been car sick exactly once before in my life.

My, you look ravishing in Richard Meier white!

On a rare, clear day in Los Angeles, things actually look nice

West towards Santa Monica

Caspar David Friedrich, Gerhard Richter, and Sigmar Polke exhibits; new works by Tim Hawkinson

Zoopsia: visual hallucination of animals; sometimes occurring in delirium tremens (which is also the name of a Belgian beer)

Part of “Octopus” (look closely: suction cups are mouths and tongues)

“Bat” made of Radio Shack bags and twisty ties

“Dragon” hangs from a wooden rod; it’s the largest piece


“Leviathon” looks like a skeleton but is actually a sculpture of men with oars

The Getty commissioned these new works (in a bold statement for contemporary art?). Its a small exhibit, but worth seeing. The zoopsia theme might be fun and gimmicky, but the larger message is one of observation: taking the time to see things and really understand them.

Hawkinson’s massive “Überorgan” in the main lobby plays music every hour on the hour


“Überorgan” is a Dr. Seuss contraption come to life


Sound blows out of these devices all over the room, creating a bellowing tune you must strain to identify


“Überorgan” processes these black boxes through a light code reader to play familiar tunes (I heard “Swan Lake”)


The machinery that reads the enormous sheet music

You can see the light code reader here. Hawkinson also created a machine that signed his name repeatedly, creating a growing pile of strips on the floor of the Whitney a couple of years ago.


Perfect weather


Cactus garden


Cactus (and trash)

Sunset at the tram platform

Business trip self portrait

Up next: photos from London.

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Sunday, April 01, 2007

Peculiar polo and pub patrons

Bike polo collision (the guy with the colored hair was quite skilled)

Game on!

The mustachioed Wolfpack Top Gun Polo team

It has been a strange Sunday. We went to Chinatown to watch bicycle polo: the classic, haughty sport brought down to earth by replacing horses with bikes. Yesterday outside of Dumpling House, we met a member of the Wolfpack Top Gun polo team. He was carrying an odd-looking object: a metal stick of sorts with something attached to the end. He explained he was part of the bike polo league in New York.

We learned the basic rules of 3-on-3 bike polo: feet can never touch the ground and you must strike with a certain part of the mallet (fashioned out of a golf club and some kind of heavy pipe-like structure sometimes fastened with duct tape). Games last for ten minutes or five points, whichever comes first.

My hands and feet grew numb from the cold, so we sought shelter and spirits at a local pub. And that is when I locked eyes with the cutest bar patron ever.

Sister to local canine celebrity Chibi

I will be in the bar with my head on the bar